Friday, December 13, 2013


Five Common Excuses to Skip Exercise 

Classic commentary about staying active during this time of the year can end up sounding like excuses or holding goals off for a certain date on the calendar, like New Years. These positions are not necessarily bad but why not start now? Here are five excuses that can trick you, but don’t worry. We are here to reveal these excuses and give you weapons for combat.

I Will Either Be Too Hot or Too Cold


This is a real factor in staying active and can take the option completely off the table. If the weather isn't conducive for the type of activity desired, bring it home. Everything from an inside gym to crunches in between daily tasks will get the job done.

I Have No Time


Time is a concept that no one will ever grab a hold of, but combining activities will help. This idea has been referenced in previous posts and we sympathize with not having time. Making space by breaking up an activity throughout the day, packing a bag the night before, and varying in intensity levels will all help with keeping activity on the to-do list.

I’ll Start Fresh in January


Turning over a new leaf is a great thing, but getting a head start can help keep the new leaf turned over. Put aspirations of a healthier 2014 to motion early and don’t wait for the next few weeks!

I Am Too Tired


Staying active gives you energy. With the endorphins that are produced while staying active, it will ironically provide the energy you lacked at the beginning. On the days where fatigue is more intense, reduce the severity of your activity.

I Get Frustrated When I Don’t See Results Right Away


Don’t necessarily gauge the importance of staying active with visible results. Those will come but it relies on consistency. Set goals for certain days and stay concerned with accomplishing these goals. Make adjustments when needed and keep your enthusiasm high!

These excuses are thoughts that almost everyone has encountered at one point or another, but being aware and preparing yourself for solutions will be helpful this upcoming season!


Sources:

Friday, December 6, 2013

Tips for Time Management and Healthy Living


Time is never a factor in life that seems to be in many people’s favor. There might be seasons where time is abundant, and other seasons where there does not seem to be enough hours in a day. With a crunch on time it can lead us to comprise on things of priority, like our health. Here are a few simple tips that can kill two birds with one stone and help the tasks of a day feel doable.


Evaluate How You Are Spending Your Time


For the week, pay special attention to how you spend time either by mental note or keeping a daily log. This can help evaluate your strengths and weaknesses. Ask these questions:

What am I doing well?
 What can I do better?
What are unhealthy and unproductive tendencies?

Answering these questions with evidence to how you spent the week will help to pinpoint the needed areas of adjustment.


Make a To Do List


Now I know this sounds tedious, but writing everything down in one place will relieve stress. Make a to do list for the day and leave it up to the paper to remember each task. After the list is made, take these steps:

 Organize it by priority
 Delete any unnecessary tasks
Be reasonable about what you can accomplish
Try to pair tasks together (talk on the phone while completing a mindless task)

This will help you have more of a grip on your day and minimize last minute rushes.

Time to Yourself


Often taking time off or taking a 10-minute break can seem like a setback when in reality it can do the opposite. If our bodies are run into the ground each day it can result in sickness or a decrease in productivity. Here are some ideas in taking a break:

Take a walk
Do stretches in the middle of the day
Make time for a hobby
 Give your body enough sleep

All of these factors can relate back to health. When our health is put on the back burner, we end up becoming less motivated and lack in time management. These are small ways we can implement into our daily schedule for a healthier more organized lifestyle.

Sources:


Monday, November 18, 2013

3 Tips to Keep Healthy during the Holidays

The holiday season is here! It is time for colorful foods with scents that beckon memories, music that is designated for certain seasons and token symbols like the turkey or Christmas tree posted on every decoration. 

Each year the holiday season approaches and a conversation of when to say “no” or how to watch food portions hangs in the midst of grand delicacies that make mouths water. We feel the weight of this conversation and have good news: you can have your cake and eat it too. Holidays do not have to mean depriving you or your loved ones of the relished foods, it simply means implementing basic disciplines to cruise through the holidays with happiness and health. After some research in and out of the office, here is yet another three-step guide piece on holiday food:


1.       Prepare for the Party



Arriving to an event hungry with delicious, yet high in calorie, foods will be a mistake. Make sure to grab a small snack before the buffet begins. This does not mean show up without an appetite, but having something previously on your stomach will help when decisions at the food table need to be made. The light snack should be a healthy selection that is high in water content, which will fill you up faster. If you want to contribute to the spread, maybe suggest bringing a healthy dish!

2.       Stay Active at Any Cost



Holidays not only meaning more food but also more people, so getting time to exercise might be difficult. Regardless, keep activity on the priority list. This could mean fitting in a work out right before the big meal or party. The food will not only be festive but also a reward after working hard. Another suggestion is multi-tasking during errands. When the grocery store calls and a jog is put on the back burner, walk swiftly and engage your core during lifting. These may seem silly, but the smallest burst of activity will help with health and usually supply more energy.

3.       Choose Your Calories Carefully



If this season is the only time you indulge in these treats, be wise in your selection. Try to steer away from eating calories that are common all year round and taste the pumpkin pie, gingerbread cookies or eggnog. Be aware of portions and the fact that beverages contain calories! When hosting a party, you might even decide to grab smaller serving utensils and skinnier glasses. Choose carefully and appreciate each dish on your plate.


Lastly, take time to enjoy the holidays and all that it brings. ‘Tis the season to find joy with your loved ones and let the memorable food enhance the experience. Take in the sights, scents, and sounds. Holidays aren't meant to set you back, but push you forward into the new year.


Sources:

Friday, November 1, 2013

3 Easy and Healthy Meals for the Weekend

It has been a long week! The saying “Thank God It’s Friday” should be paired with nothing less than a filling and colorful salad or prosciutto-wrapped shrimp with a side of arugula. These are only a few of the several recipes we have come across and liked, but here are some that we wanted to highlight!

*Exact portions or ingredients will vary with each individual. Readers should only follow the exact listings of these recipes if ingredients are approved by one’s physician or nutritionist. Feel free to comment or contact Blossom Bariatrics for alternatives!

Orange and Avocado Salad


Ingredients Include:
·         Mixed salad greens
·         Orange segments
·         Sliced avocado
·         Sliced red onion
·         Cilantro-lime vinaigrette
·         Walnuts (optional)

All that is needed to prepare this appetizing salad is tossing the ingredients together. Delish sets you up for the smooth taste of avocado next to the tangy presence of orange segments, creating diverse flavors for your pallet. Missing the presence of meat? We have identified another salad recipe that possesses similar elements but produces a different spice.

Shrimp and Cobb Salad



Ingredients Include:
·         Bacon
·         Shrimp
·         Paprika
·         Black pepper and salt
·         Lemon Juice
·         Olive Oil
·         Dijon mustard
·         Cherry Tomatoes
·         Carrots
·         Corn
·         Avocado

Cooking Light offers an easy way to incorporate several small ingredients in a dynamic dish. Cook the bacon in one skillet while also cooking the shrimp, pepper and paprika in another skillet until finished. While the meat is getting prepared, mix the salt, lemon juice, oil and mustard in a bowl and toss the lettuce in last for coating. Mix the cooked bits of meat, covered lettuce, tomatoes, carrots, corn and avocado together to finish and enjoy the well-crafted masterpiece. If there are left-over shrimp or another party wants a different dish, the prosciutto-wrapped shrimp is a great example of a healthy hearty meal that is fairly easy to prepare, low in calories and fully satisfactory.

Prosciutto-Wrapped Shrimp w/ Arugula


Ingredients include:
·         Olive oil
·         Lemon juice
·         Clove garlic
·         Salt and ground pepper
·         Baby arugula
·         Jumbo shrimp
·         Slices of prosciutto

Eating Well instructs to throw the oil, lemon juice, garlic, salt and pepper in a large bowl and use as coating for the baby arugula. Peel the shrimp, wrap each one with one strip of prosciutto and cook with butter in a skillet until the sight and scent is pleasing! Pair the cooked shrimp and coated baby arugula with some small pieces of bread and you have a holistic, healthy and tasty meal.


All three of these dinner options are wonderful choices, representing a well-deserved award welcoming you into the weekend. 



Sources:

Thursday, October 17, 2013

Healthier Halloween Snacking!

Halloween is a time for dressing up and having fun, and a lot of the having fun part is eating candy J But it’s important to remember that no matter what time of year, it’s important to check how much we’re eating.

Healthy habits are also important to pass down to the younger generation.  Children should be allowed to enjoy themselves, but should also learn to enjoy healthy snacks as much as they do candy bars. Here are a few health(ier) Halloween holiday recipes that you can make and enjoy with your children, your nieces and nephews, or your little cousins!

Candy Apples:



Have fun decorating these apples with chocolate and sprinkles! It’s a fun activity and apples are a much healthier option than candy bars (even if you add a little chocolate J)

Recipe here ->http://bit.ly/18q8qoR

Peanut Butter Cups:


It’s as good as the real thing, and it’s a little better for you! Instead of peanut butter, it is filled with almond butter and ground chia seeds that slows digestion and gives you a burst of energy!

Recipe here-> http://bit.ly/HLaacc

Fruit Snacks:



Corn syrup makes fruit snacks sugary and a not so great treat for kids. This version made with fruit, grass-fed gelatin, and honey is much better for you and you can make different shapes with molds or ice cub trays!

Recipe here -> http://bit.ly/Ph9N2y

Peanut Butter M&Ms:



This homemade recipe for peanut butter M&Ms doesn’t make it healthy, but takes away some of the guilt that comes with eating the store bought brand. Instead of preservatives, sugar, and peanut butter, the recipe incorporates oats, dates, peanut butter, almonds, and peanuts into the filling.

Recipe here -> http://bit.ly/1023CiY

Remember that by no means are these snacks healthy! They are simply healthier options. But making them with your children and explaining each ingredient will teach the little ones about making healthier choices when they are craving something sweet J Building good habits at a young age is so important and makes life easier for you later on!

Sources:

Monday, September 23, 2013

A Few Rules for Healthy Eating

Fall is here, and the season of eating is coming our way. There are so many foods that aren't very good for you, and it's also hard to resist over eating. 
Tips for Eating Healthy and Eating Less:


  1. Have you read the label? Does it even have a label? It is actually best to purchase foods WITHOUT labels. Think about it. Apples and oranges don’t have labels on them, and never ave to because they are one ingredient. If what you are purchasing does have a label, try for one that has less than 5 ingredients. Also try reading every ingredient on the label with perfect pronunciation. Can’t do it? Don’t get it!

  2. Try to eat with others whenever possible. Eating with others has a ton of benefits, including social and emotional. Talking with others during a meal will slow down eating, and will give time for you to feel full before you overeat. Also, eating in front of the TV or computer often leads to mindless overeating.

  3. Stick to coconut oil and olive oil for cooking. Highly processed oils, like corn and soy based oils are toxic to your body. Also, Extra Virgin Coconut Oil is anti-viral, anti-microbial and antibacterial. Coconut oil can boost thyroid function helping to increase metabolism, energy and endurance. It has been shownthat the breaking down of these types of fats in the liver leads to efficient burning of energy.

  4. Avoid eating at night. Try to only eat during the most active hours of your day. Eat dinner early and try not to eat after. After-dinner snacks (desserts) also tend to be high in fat and calories so are best avoided.

  5. HYDRATE! Drink ample amounts of water daily. Very often, we mistake thirst for hunger and will eat something when drinking a glass of water would have sufficed.

If you adopt some of these simple rules, you will be eating healthy and feeling more energized in no time!

Friday, August 23, 2013

Q&A with Michelle Owens, Blossom Bariatric's Nutrionist

You asked and Michelle Owens, our nutritionist at Blossom Bariatrics, has answered some of your questions from our Facebook page.

Q:  Is vomiting to be expected after bariatric surgery? What steps can I take to prevent or reduce it?

A:  Around 50% of patients experience nausea post surgery, which can be caused by nerves or pain medication. The most important thing is to relax and to eat as directed by Dr. Umbach and the nutritionist.



Q:  How can I add protein to my diet with a busy schedule?

A:  RTD's are great! These are Ready to Drinks in single-serving size containers. EAS, Pure Protein and Premier Protein are ones that taste the best, and they can be found at GNC, Sam's Club, Trader Joe's, and Vitamin Shoppe. The goal, as always, is to look for whey protein and LOW sugar content. 



Q:  What are some top foods to avoid in the first months post surgery? What are some of the best foods?

A:  This question is covered extensively in our pre-surgery classes called Blossom Bites, and the list would be a little too long to add here. The classes are about 1 1/2 hours long and many food questions are covered. It all varies on the patient, though, as far as how they feel after they eat a particular food. Some can do beef for instance and some cannot for the rest of their lives.

Q:  What exercises do you recommend for people post surgery?

A:  Dr. Umbach usually clears patients for exercise on their 2 week post op visit. If cleared by their PCP and Dr. Umbach they usually can always walk or work out on a stationary bike or elliptical trainer. Adding weight berrings to exercises helps immensely! I always encourage hiring a gym's personal trainer to introduce simple exercises and machines when starting out.


Thank you very much to everyone who asked questions! If YOU have any questions, comment below or ask us on our Facebook page: www.facebook.com/blossombariatric, and we will answer them in the next Q&A blog post. Have a healthy day!






Thursday, August 8, 2013

Eating Organic vs. Conventional Foods

Eating organic has become an immensely popular habit for many families across the United States over the past decade. We see it in stores, on T.V., and hear that it is better for us. What exactly are the benefits of eating organic foods, though? Do we really know?


Before we get into all of that though, it’s important to know some of the difference between conventional and organic farming.






Some evidence has come from scientific research that organic fruits and vegetables are more nutritious than their non organic counterparts. According to these studies, some of the health benefits to eating organic foods are:
  • Dramatically reduced pesticide levels in children’s bodies.
  • Contains higher total antioxidants and beneficial phytonutrients (polyphenols and flavonoids)
  • Organic milk and meat are high in omega-3 fatty acids and conjugate linoleic acid, which can help lower bad cholesterol and increase good cholesterol.




There are other benefits to eating organic aside from being good for your body:
  • It’s good for farmers. Farmers often get sick from being in constant contact with toxic pesticides, herbicides, and chemical fertilizers. Eating organic also support small, local farmers.
  • It’s good for animals. Organic practices ensure livestock are not given antibiotics or artificial growth hormones, and are kept strong and healthy through good nutrition and humane living conditions.
  • It’s good for the environment. Chemicals that are used in conventional farming contaminate the soil, rivers, drinking water and air. Also organic produce comes from closer areas, which reduces the distance that carriers have to travel and leaves a lighter carbon footprint.




So how do you know that what you are buying at your grocery store is organic? If something is labeled 100 percent organic, then the product must be either completely organic or made of all organic ingredients. If a product is labeled organic or has the label below, then the product must be at least 95 percent organic.





There is still much research being done on the nutritional value of eating organic compared to conventionally grown products, not to mention that organically grown products are pricey right now. To keep costs low and still live a healthy lifestyle, keep these tips in mind:


  • Select a variety of foods from a variety of sources.
  • Buy fruits and vegetables in season when possible.
  • Read food labels carefully.
  • Wash and scrub fresh fruits and vegetables thoroughly under running water.
Happy eating!


Sources:




Wednesday, July 10, 2013

Make this Summer an Active One

June came and went in a flash, but the summer is still young. We want to make sure that we make this one that counts!

The warm weather naturally makes us lethargic...




...but there are several ways to get motivated to work out and just lead a healthy lifestyle every day.

Exercise in the early morning. It is typically best before 10 a.m. before the summer heat sets in, because not only is working out in the heat uncomfortable, it can be very dangerous. Starting your day with even a light workout will leave you feeling good and energized for the day.

Play music that pumps you up! Make a playlist of music that makes you want to get up and dance, and play it in the morning when you wake up. The music and the feeling you get from it will make your mindset shift from “I want to go back to bed” to “I want to get out and do something!”

Make your plans the night before. You do not want to wake up and then make plans for your workout. Do everything the night before so the only thing you need to do is get up and go:
  • Look up tomorrow’s weather: This way, if it is raining, you already have your indoor workout plans.
  • Lay all of your workout clothes out so you don’t have to look for them. Actually, sleep in your workout clothes if they’re comfortable. Then you just have to wake up and head out!
  • Sleep early. This may be hard when it does not get dark until late during the summer, but give yourself 8 hours of sleep every night.



So be prepared to kick yourself in the butt! Whether it is walking, jogging, or swimming, getting out and just being active will have you feeling your best. We promise :)



Sources:

http://beta.active.com/running/articles/8-tips-for-exercising-in-summer-heat
http://www.sparkpeople.com/blog/blog.asp?post=how_to_make_yourself_work_out_when_its_dark_out

Monday, June 24, 2013

A Healthy Lunch is a Happy Lunch

This week’s post is all about healthy, calorie conscious lunch options! These low-calorie, flavorful options are sure to satisfy your hunger and leave you feeling full throughout the day. The recipes are quick and easy too!


Burritos are always tasty, but not always low in fat and calories. The Spicy Bean and Guacamole Burrito is a good way to get you burrito fix and not ruin your diet! Add some grapes on the side for a sweet healthy dessert.
Ingredients: ½ cup canned low-fat refried beans
¼ cup salsa
3 tablespoons prepared guacamole
1 cup shredded romaine lettuce
2 small whole grain tortillas
1 cup red grapes

This easy recipe is a healthy twist on a classic favorite with the Grilled Cheese with Turkey and Tomato sandwich.

Ingredients: 2 slices whole-grain bread
1 slice cheddar cheese
2 ounces sliced turkey
1 slice tomato
cooking spray
½ cup pea pods
2 tablespoons low fat ranch dressing

The Pizza Burger is a great way to spice up your vegetarian burger!


Ingredients: 1 vegetarian burger
1 whole-grain hamburger bun
2 tablespoons canned pizza sauce
1 slice part-skim mozzarella cheese
2 tablespoons chopped fresh basil
1 small apple
Chili and Chips is a great lunch option! It’s tasty and filling! It’s also a good source of protein!


Ingredients: 1 cup canned turkey or vegetarian chili
1 ½ cups frozen broccoli
3 tablespoons shredded cheddar cheese
¼ cup crushed corn chips

All of these meal options are healthy and under 400 calories! They will fill you up and help you on your dieting journey!

Sources: http://www.fitnessmagazine.com/weight-loss/plans/diets/the-lose-10-pounds-in-30-days-diet-healthy-lunches-under-400-calories/